Menu

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Menu

641 Camino De Los Mares, Suite 100/110, San Clemente, CA

Appetizers

Burrata cheese, tomatoes, baby arugula, balsamic drizzle, olive oil and a house made crostini
OUT OF STOCK
$15.99
Our Neapolitan dough tied into knots, baked and coated with garlic oil, Italian parsley and parmesan
$9.99

Salads

Cherry tomato, crispy prosciutto, lemon zest, balsamic dressing
$12.25
Romaine, house-made woodfire croutons, shaved grana padano cheese, Caesar dressing
$11.50
Romaine, tomato, kalamata olives, fresh mozzarella, romano, shaved grana padano cheese, artichoke hearts, balsamic dressing
$13.99

Pasta

Calzone

Our 15" New York dough filled with New York tomato sauce, ricotta, shredded mozzarella cheese, and sausage, topped with garlic oil, grated parmesan cheese, and italian parsley
OUT OF STOCK
$13.50

Neapolitan Whole Pizzas

Originating in Naples Italy, this hand-tossed pizza is made with “OO” imported Italian flour and San Marzano tomatoes. Its thin, light, chewy crust cooks in about 90 seconds in our 900* brick oven. (This pizza comes in 12" only)

18" NY Style Whole Pizzas

From Brooklyn to Manhattan, this hand-tossed, thin-crust pizza has large slices begging to be folded in half! Stretched with flour or cornmeal for a softer crisp crust.

18" NY Style 1/2 & 1/2 Pizzas

From Brooklyn to Manhattan, this hand-tossed, thin-crust pizza has large slices begging to be folded in half! Stretched with flour or cornmeal for a softer crisp crust.

Cracker Thin Style Pizzas

Thin crust with a nice chew, rolled out with sauce and toppings all the way to the edge; we cut this pizza in squares for you to enjoy the way it’s served in the windy city (This pizza comes in 15" only)

Build Your Own Pizzas

Gluten Free Pizzas

Cauliflower crust comes in 12" only and is cooked in our wood fire oven

Dessert

Wheat, flour, sugar, cinnamon. (Price for one donut)
OUT OF STOCK
$1.25

Sides